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Only the Best - The Art of Cooking with a Master Chef Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Cooking for Two Cooking for Two by Michel Roux,Albert Roux

Cooking for Two

by Michel Roux,Albert Roux


ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991
Other Format: Paperback

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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux

New Classic Cuisine

by Albert Roux,Michel Roux


ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9780333600689

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 22 Oct 1993
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781844009831

Format: Hardcover (288 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2011

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781787134713

Format: Paperback (288 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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